Time & Location
Mar 19, 5:30 PM – 6:45 PM
About The Event
Join our First Church chefs in their home kitchens over zoom to learn and cook together some comforting and nutritious new recipes. Every month’s recipe is demonstrated step by step in real time as you either cook along from your own kitchen or just enjoy the demonstration and fellowship of FC friends. Program runs 60 - 75 minutes.
This month Fariba Houman is teaching us "Cooking with Barberries: A Spring Vegetarian Fritter." Barberries can be bought from any middle-eastern shops in Watertown or the Vanak store (on Belmont street, near School Street). The pre-prep is to wash, dry, and cut all the fresh herbs! It takes a long time!